Prep: 5 minutes – Yield: 1 drink Ingredients 1 cup Pomegranate Juice 2 cans Orange seltzer water 2 t 10th Avenue Tea Tropical Instant Powder ½ oz. Agave Nectar 1 ½ oz. Water Procedure Whisk tea powder and pomegranate juice together. Add other … [Read more...]
Fresh Mozzarella, Prosciutto and Arugula Pizza
1 (12-inch) pizza crust 3 tablespoons pesto 6 ounces fresh mozzarella 4 ounces prosciutto, torn into pieces 2 plum tomatoes, sliced thin 2 cups arugula 1 tablespoon olive oil 1/8 teaspoon each salt and pepper 1. Heat oven to 450°F. 2. Spread pizza with thin … [Read more...]
Caprese Salad
One of the simplest salads and an easy way to use up fresh tomato and basil from the garden. Just toss your favorite tomatoes with fresh mozzarella, finely chopped basil and toss lightly with vinaigrette! Now all you have to do is enjoy. … [Read more...]
Key Lime Tarts
2 eggs 2 egg whites 1 can (14 oz.) fat free sweetened condensed milk ½ cup key lime juice 8 mini graham cracker pie crusts Preheat oven to 350°F. Whisk all ingredients in a large bowl. Pour evenly into each mini pie crust. Bake for 15 minutes. Cool on wire rack. Refrigerate … [Read more...]
Tomato Cucumber Couscous Salad
1 can (14-1/2 oz.) chicken broth ¼ cup water 1 tsp. minced garlic 1 box (10 oz.) whole wheat couscous 1 medium cucumber, peeled and diced 2 medium plum tomatoes, chopped 1 Tbsp. chopped fresh basil 2 Tbsp. balsamic vinaigrette dressing 1/8 tsp. salt 1/8 tsp. pepper 1/4 … [Read more...]