1 Tbsp. Worcestershire sauce 2 Tbsp. seasoned rice vinegar 1 Tbsp. apple cider vinegar 1 tsp. Dijon mustard 2 Tbsp. walnut oil Salt and pepper 3
Key Lime Tarts
2 eggs 2 egg whites 1 can (14 oz.) fat free sweetened condensed milk ½ cup key lime juice 8 mini graham cracker pie crusts Heat oven to
Tropical Pomegranate Seltzer
Prep: 5 minutes – Yield: 1 drink Ingredients 1 cup Pomegranate Juice 2 cans Orange seltzer water 2 t 10th Avenue Tea Tropical Instant
Mozzarella, Prosciutto & Arugula Pizza
1 (12-inch) pizza crust 3 tablespoons pesto 6 ounces fresh mozzarella 4 ounces prosciutto, torn into pieces 2 plum tomatoes, sliced thin 2 cups
Caprese Salad
2 Tbsp. olive oil 2 Tbsp. balsamic vinegar 2 cups cherry or grape tomatoes 1 container (8 oz.) small fresh mozzarella balls (ciliegine) Fresh
Cinnamon French Toast with Blueberry Sauce
1/2 cup blueberry pomegranate juice 2 tsp. cornstarch 2 Tbsp. brown sugar 1/4 tsp. cinnamon 2 cups blueberries 1/2 cup milk 2 eggs 8 slices
Tomato Cucumber Couscous Salad
1 can (14-1/2 oz.) chicken broth ¼ cup water 1 tsp. minced garlic 1 box (10 oz.) whole wheat couscous 1 medium cucumber, peeled and diced 2
Roasted Brussels Sprouts
1-1/2 lbs. Brussels sprouts, trimmed, halved 1-1/2 Tbsp. olive oil 3/4 tsp. kosher salt 1/2 tsp. freshly ground black pepper 2 Tbsp. butter, cut