Fresh baguette (6 inches) 1/2 oz. sliced fresh mozzarella 1/2 tomato, sliced thin 1 tsp. balsamic glaze Thai basil Layer baguette with tomato
Gluten-Free Pumpkin Oat Muffins
You're going to love the flavor of these gluten-free muffins. Best of all, they are made in a blender so clean up is a cinch. 2 cups rolled oats
Gluten-Free Vegan Brownie Bites
No added sugar, gluten-free and they taste great? Hard to believe, but it's true. The days of making brownies from the box are long gone
Cabbage, Apple and Walnut Salad
1 Tbsp. Worcestershire sauce 2 Tbsp. seasoned rice vinegar 1 Tbsp. apple cider vinegar 1 tsp. Dijon mustard 3 Tbsp. walnut oil 1/2 Tbsp. pure
Key Lime Tarts
2 eggs 2 egg whites 1 can (14 oz.) fat free sweetened condensed milk ½ cup key lime juice 8 mini graham cracker pie crusts Heat oven to
Tropical Pomegranate Seltzer
Prep: 5 minutes – Yield: 1 drink Ingredients 1 cup Pomegranate Juice 2 cans Orange seltzer water 2 t 10th Avenue Tea Tropical Instant
Mozzarella, Prosciutto & Arugula Pizza
1 (12-inch) pizza crust 3 tablespoons pesto 6 ounces fresh mozzarella 4 ounces prosciutto, torn into pieces 2 plum tomatoes, sliced thin 2 cups
Caprese Salad
2 Tbsp. olive oil 2 Tbsp. balsamic vinegar 2 cups cherry or grape tomatoes 1 container (8 oz.) small fresh mozzarella balls (ciliegine) Fresh
Cinnamon French Toast with Blueberry Sauce
1/2 cup blueberry pomegranate juice 2 tsp. cornstarch 2 Tbsp. brown sugar 1/4 tsp. cinnamon 2 cups blueberries 1/2 cup milk 2 eggs 8 slices