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White Cheddar, Red Pepper and Onion Egg Cups Recipe
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast, Brunch
Cuisine
American
Ingredients
1
Tbsp.
olive oil
1
red pepper, diced
1
medium onion, diced
4
eggs
1/2
cup
egg whites
1/4
tsp.
salt
1/2
tsp.
dried mustard
1
tsp.
dried dill
1
cup
shredded sharp white cheddar cheese
Instructions
Preheat oven to 350°F. Spray a standard muffin pan with cooking spray.
Heat oil in large skillet over medium-high heat. Add pepper and onion. Cook and stir for 5 minutes.
Whisk eggs, egg whites, salt mustard and dill. Stir in cooked pepper and onion, dill and cheese.
Portion 1/4 cup into each muffin cup. Bake for 20 to 25 minutes or until set.
Keyword
cheese, egg, muffin, onion, red pepper
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