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Muffin Egg Cups Recipe

White Cheddar, Red Pepper and Onion Egg Cups Recipe

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Brunch
Cuisine American

Ingredients
  

  • 1 Tbsp. olive oil
  • 1 red pepper, diced
  • 1 medium onion, diced
  • 4 eggs
  • 1/2 cup egg whites
  • 1/4 tsp. salt
  • 1/2 tsp. dried mustard
  • 1 tsp. dried dill
  • 1 cup shredded sharp white cheddar cheese

Instructions
 

  • Preheat oven to 350°F. Spray a standard muffin pan with cooking spray.
  • Heat oil in large skillet over medium-high heat. Add pepper and onion. Cook and stir for 5 minutes.
  • Whisk eggs, egg whites, salt mustard and dill. Stir in cooked pepper and onion, dill and cheese.
  • Portion 1/4 cup into each muffin cup. Bake for 20 to 25 minutes or until set.
Keyword cheese, egg, muffin, onion, red pepper
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