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gluten free reduced fat peanut butter cookies recipe

Gluten-Free, Reduced-Sugar Peanut Butter Cookies

Feel good about serving these tasty peanut butter cookies. Half the added sugar of traditional recipes and gluten-free.
Prep Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 18
Calories 110 kcal

Ingredients
  

  • 1 cup creamy or chunky peanut butter
  • 1/2 cup sugar
  • 1 egg

Instructions
 

  • Heat oven to 350°F.
  • Mix peanut butter, sugar and egg in medium bowl. Spoon mixture by tablespoon onto ungreased baking sheet.
  • Flatten cookies with fork sprayed with nonstick spray, making a criss cross pattern.
  • Bake for 10  to 12 minutes or until edges are slightly brown. Transfer to rack to cool.

Notes

Natural peanut butter when first opened has a layer of oil on top. Make sure to stir well when first opening the jar or else your cookies will spread too much.
 

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgFiber: 1gSugar: 4gVitamin A: 10IUCalcium: 1mg
Keyword gluten free, gluten free cookie, gluten free dessert, peanut butter cookie, reduced sugar, reduced sugar dessert
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