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–+ servings

Cauliflower "Hash Brown" Casserole

Roasted cauliflower makes a smart sub for potatoes in this classic comfort food side dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 1 head cauliflower (about 2 pounds), cut into bite-size pieces
  • 3 tbsp. olive oi
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup plain Greek yogurt
  • 1-1/2 cups shredded reduced-fat sharp Cheddar cheese, divided
  • 1/4 cup real bacon bits
  • 1 tbsp. unsalted butter, melted
  • 2 tsp. hot sauce
  • 4 green onions, sliced, divided

Instructions
 

  • Heat oven to 425°F. Toss cauliflower with oil, salt and pepper in a large bowl.
  • Spread evenly on a 13x9 baking dish. Bake for 25-30 minutes or until tender and lightly browned.
  • Meanwhile, mix yogurt, 1 cup cheese, bacon bits, butter, hot sauce and 2 Tbsp. green onions in a medium bowl. Mix into roasted cauliflower. Top with remaining cheese and bake an additional 5 minutes until cheese is melted.
Keyword casserole, cauliflower, side dish
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