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–+ servings
chickpea chocolate brownie dessert

"Chick"olate Brownies

Gluten-free chocolate brownies using blended chickpeas as the base. Say good bye to the box mix!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Servings 12
Calories 190 kcal

Ingredients
  

  • 1 can (15 oz.) chickpeas, drained and rinsed
  • 1/2 cup peanut butter
  • 1/2 cup maple syrup
  • 1 tsp. vanilla
  • 1 Tbsp. olive oil
  • 1/4 cup chickpea flour You can sub in almond flour for a slightly sweeter taste.
  • 1/4 cup cocoa powder
  • 1 Tbsp. ground flax meal
  • 1/4 tsp. each: baking soda, baking powder, cinnamon, and salt
  • 1/4 cup mini semi-sweet chocolate chips

Instructions
 

  • Heat oven to 350°F.
  • Blend chickpeas, peanut butter, maple syrup, oil and vanilla in a food processor.
  • Add chickpea flour, cocoa powder, flax meal, baking soda, baking powder, cinnamon, and salt. Blend until smooth.
  • Spread into a greased 8-inch pan, and sprinkle evenly with chocolate chips
  • Bake for 20 to 25 minutes.

Nutrition

Serving: 1brownieCalories: 190kcalCarbohydrates: 24gProtein: 6gFat: 9gSaturated Fat: 2gSodium: 170mgPotassium: 188mgFiber: 4gSugar: 13gCalcium: 40mgIron: 1mg
Keyword brownie, chickpea, chickpea brownie, plant-based dessert
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