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–+ servings

Gluten Free Banana Chocolate Oatmeal Breakfast Cookies

These healthful cookies are a great way to start your day!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 16

Equipment

  • parchment paper
  • baking sheet
  • oven
  • mixing bowls

Ingredients
  

  • 2 medium very ripe bananas, mashed
  • 1/4 tsp. cinnamon
  • 1 Tbsp. ground flaxseed
  • 1-1/2 cups rolled oats
  • 1/4 cup chopped walnuts
  • 1/4 cup chocolate chips

Instructions
 

  • Heat oven to 350°F. Line a baking sheet with parchment paper.
  • Combine banana, cinnamon and flaxseed in a medium mixing bowl. Fold in remaining ingredients.
  • Drop by tablespoon onto baking sheet.
  • Bake for 15 minutes. Cool on a cookie sheet.

Notes

Store cooled cookies in an airtight container.
Cookies can be wrapped individually in plastic wrap and placed in a freezer plastic bag and frozen. Thaw at room temperature or warm up for 30 seconds in microwave.
Keyword banana, breakfast cookie
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