Providing quality nutrition services to food companies, restaurants, agencies, and publications since 1999.
Some of our clients have included:
- Bonefish Grill
- Carrabba’s Italian Grill
- Carapelli Olive Oil
- Fleming’s Steakhouse
- IKEA FOOD
- The Kraft Heinz Company
- Mizkan Americas
- Mondelez International, Ltd.
- National Restaurant Association
- Outback Steakhouse
- Post Foods, LLC
- Publications International, Ltd.
I can always count on Walsh Nutrition Group, Inc. to produce recipes in a punctual, thorough and professional manner. I have been working with her for about a year and her concepts and finished products are a cut above the rest. Creating recipes that must abide by a strict set of nutritional guidelines clearly can be challenging. However, Laura creates wonderful healthy dishes that are simple and straightforward. I hope to continue working with Laura to provide nutritious food for the readers of my magazine. If you need high quality recipes from an expert in the field of culinary nutrition, Walsh Nutrition Group is the place for you.
Publications International, Ltd.
Walsh Nutrition Group was a significant contributor to the nutrition content for our high school culinary and management curriculum. They provided clear and relevant material that spoke to the students in language they could understand and helped them to see how important nutrition is to today’s foodservice operations. We really appreciated their responsiveness and flexibility, and we look forward to working with them again.
National Restaurant Associations Solutions
Laura Walsh has volunteered her nutrition expertise to our organization, Seven Generations Ahead through lesson plan fact checking, contributing a column in our quarterly newsletter, and offering continual consultation. Our nutrition curriculum, which is implemented in Chicago area elementary schools, is geared towards students in grades 3-5. Laura was able to offer specific nutrient content information on a variety of fresh fruits and vegetables highlighted in our curriculum, while keeping the language “child friendly” for our specific purposes. We look forward to continuing our work with Laura and appreciate all that she has contributed to our organization thus far.
Seven Generations Ahead