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Walsh Nutrition Group, Inc. Meal Planning Nutrition Counseling

Walsh Nutrition Group, Inc.

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Mozzarella, Prosciutto & Arugula Pizza

Fire up the oven for this mouth-watering that’s ready in under 20 minutes.

September 10, 2015 By Laura Walsh

Fresh Mozzarella Pizza and Nutrient Analysis Included for Recipe
Fresh Mozzarella, Prosciutto and Arugula Pizza

1 (12-inch) pizza crust
3 tablespoons pesto
6 ounces fresh mozzarella
4 ounces prosciutto, torn into pieces
2 plum tomatoes, sliced thin
2 cups arugula
1 tablespoon olive oil
1/8 teaspoon each salt and pepper

1pizza nutrition information.  Heat oven to 450°F.
2.  Spread pizza with thin layer of pesto
3.  Top with mozzarella, prosciutto and tomatoes.
4.  Bake for 10-12 minutes or until cheese is melted and crust begins to brown.
5.  Top with arugula tossed with oil.  Sprinkle with salt and pepper.

Makes 6 servings.

 

 

Filed Under: Recipes Tagged With: Arugula, Fresh Mozzarella, Homemade Pizza, Nutrition Facts, Pizza Recipe, Prosciutto

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Walsh Nutrition Group, Inc.
1333 Burr Ridge Parkway
Suite 200
Burr Ridge, IL 60527
630-308-8706

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