1 (12-inch) pizza crust
3 tablespoons pesto
6 ounces fresh mozzarella
4 ounces prosciutto, torn into pieces
2 plum tomatoes, sliced thin
2 cups arugula
1 tablespoon olive oil
1/8 teaspoon each salt and pepper
1. Heat oven to 450°F.
2. Spread pizza with thin layer of pesto
3. Top with mozzarella, prosciutto and tomatoes.
4. Bake for 10-12 minutes or until cheese is melted and crust begins to brown.
5. Top with arugula tossed with oil. Sprinkle with salt and pepper.
Makes 6 servings.