When I’m traveling, there’s nothing more fascinating than observing the habits of the locals. So when I embarked on a European vacation this summer,
Fruits and Vegetables – Beauty in Simplicity
Fruits and Vegetables - Beauty in Simplicity I recently took a class at Kendall College that included Food Photography. My love for food goes beyond
Menu Labeling Guidance Draft is Here!
The long awaited release of the Menu Labeling Guidance draft is finally here! But don't delay in getting your recipes analyzed. Compliance has been
Mozzarella, Prosciutto & Arugula Pizza
1 (12-inch) pizza crust 3 tablespoons pesto 6 ounces fresh mozzarella 4 ounces prosciutto, torn into pieces 2 plum tomatoes, sliced thin 2 cups
Caprese Salad
2 Tbsp. olive oil 2 Tbsp. balsamic vinegar 2 cups cherry or grape tomatoes 1 container (8 oz.) small fresh mozzarella balls (ciliegine) Fresh
A Girl Can Dream
Am I the only one that has dreamed in color about food? The more than 2 million food blogs tell me I’m not. My background in nutrition tends to
Cinnamon French Toast with Blueberry Sauce
Starting the Day with Cinnamon French Toast with Blueberry Sauce Cinnamon French Toast with Blueberry Sauce Egg-cellent French Toast w/
Tomato Cucumber Couscous Salad
1 can (14-1/2 oz.) chicken broth ¼ cup water 1 tsp. minced garlic 1 box (10 oz.) whole wheat couscous 1 medium cucumber, peeled and diced 2
Best Roasted Brussels Sprouts
Best Roasted Brussels Sprouts Pair these roasted Roasted Brussels Sprouts with salmon. 1-1/2 lbs. Brussels sprouts, trimmed, halved 1-1/2 Tbsp.