A Delectable & Healthy Mushroom Egg Bake Recipe

Try our other egg recipes #1 White Cheddar, Red Pepper and Onion Egg Cups.

Stock your kitchen with a variety of different vegetables and you can change up the base recipe and use what you have on hand. This is a great recipe to prepare for company since it makes 6 servings. It also reheats well and is a great idea for meal prep at the beginning of the week.

Mushroom Egg Bake

Laura Walsh

This easy mushroom egg bake is made with eggs, veggies and cheese and only takes a few minutes to throw together.

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Prep Time 10

Cook Time 55

Total Time 55

Course Breakfast

Cuisine American

Servings

Ingredients

2 Tbsp, olive oil
1 red pepper, chopped
1 onion, chopped
1 pound sliced mushrroms
2 cups reduced-fat sharp cheddar cheese
12 eggs
1 cup low-fat milk
1/4 tsp. each garlic powder, salt and pepper
1 tsp. ground mustard

Instructions

Heat oven to 350°F. Spray a 13 x 9 baking dish with cooking spray.
Heat oil in large skillet over medium heat. Add red pepper, onions and mushrooms and saute for 5 minutes.
Spread vegetables evenly onto bottom of dish. Whisk eggs, milk and spices in medium bowl. Pour egg mixture over vegetables.
Bake for 35-45 minutes or until set.