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Lightly Salted Baked Tortilla Chips

January 14, 2019 By Laura Walsh

Baked Tortilla Chips Recipe

Homemade tortilla chips feel (and taste) special, but they come together quite simply. It takes just four simple steps to impress your guests with a basket full of warm, freshly made, lightly salted baked tortilla chips. Serve these baked tortilla chips with our freshly-made guacamole recipe, and watch those chips disappear.

Lightly Salted Baked Tortilla Chips

1 tablespoon olive oil
12 white or yellow corn tortillas
¼ teaspoon salt

  1. Heat oven to 375°F. Brush onto both sides of the tortillas.
  2. Stack tortillas and cut the pile into eight pieces.
  3. Spread tortilla triangles in a single layer on two large baking sheets. Season evenly with salt.
  4. Bake 6 to 8 minutes or until golden brown and crisp. Store chips in an airtight container.

Makes 8 servings.

Filed Under: LIVING LONGER, LIVING STRONGER RECIPES Tagged With: Baked Tortilla Chips, Baked Tortilla Chips Recipe

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